Sausage Cheese Balls Recipe
Ingredients:
- 2 pounds sausage
- 1-1/2 cups all purpose baking/biscuit mix
- 4 cups shredded sharp cheddar cheese
- 1/2 cup chopped cooked broccoli
- 1/2 cup finely chopped onion
- 1/2 tsp of garlic powder
Directions:
- Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls.
- Place on ungreased cookie sheets. Bake for 15 minutes or until golden brown. Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.