Sauteed Cabbage With Fennel Recipe
Ingredients:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fennel seeds
- 3 scallions, minced
- 4 cups shredded cabbage
- 2 tbsp freshly grated Parmesan cheese
Directions:
- In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.