Savoury Cheese Nibbbles Recipe
Ingredients:
- # 2 oz.(50g) Cheddar cheese, finely grated
- # 4 oz (125g) butter
- # 6 oz.(175g) plain flour
- # salt and pepper
- # milk, for mixing
- # cocktail onions, pineapple , pate etc., for topping
Directions:
- # Put the flour in a bowl and rub in the butter
- # Add the grated cheese, salt and pepper, then mix to a stiff paste by adding a little milk
- # Roll out to a thickness of about an eighth on an inch on a lightly floured board
- # Cut into smallish rounds and prick with a fork to prevent rising
- # Bake in the center of a hot oven, 425F, Gas Mark 7, 220C for 8-10 minutes, or until the biscuits are a light golden brown in colour
- # Cool on a wire rack
- # Decorate the tops of the biscuits with a variety of cocktail onions, pate, pineapple cubes or whatever little savouries you fancy