Savoury Rice Recipe
Ingredients:
- # 1 onion, chopped
- # 8 oz. (225g) rice and wholegrain mix, rinsed
- # 4 0z. (100g) peas
- # 12 oz. (300g) can Mexican sweetcorn, drained
- # 4 oz. (100g) Edam cheese, diced
- # one and a half teaspoons of mild curry powder
- # 1 clove of garlic, crushed
- # 1 tablespoon of sunflower oil
- # 4 sticks of celery, chopped
- # one and a quarter pints (700ml) boiling water
Directions:
- # Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
- # Add the celery and rice mix then fry for a further 2-3 minutes
- # Add the water, bring to the boil, stirring twice
- # Cover and simmer for 20 minutes
- # Add the peas, corn and cheese
- # Cover and cook for 5 minutes till the liquid is absorbed
- # Serve immediately