Scalloped Corn Recipe
Ingredients:
- 2 slices bacon
- 1/2 cup sliced green onions
- 1 tbs flour
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 1/4 tsp paprika
- 1/8 tsp ground black pepper
- 1 egg
- 1 cup milk
- 16 oz frozen white (shoe peg) corn, thawed and drained
Directions:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour, salt, dry mustard, paprika, and black pepper; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Beat egg in small bowl; stir in milk. Gradually add to flour mixture; cook until mixture thickens, stirring constantly. Stir in corn. Cook until thoroughly heated. Sprinkle with bacon.