Scallops With Mushrooms Recipe
Ingredients:
- 4 tbsp butter or 1/4 cup vegetable oil
- 1/2 cup chopped shallots or scallions
- 1 pound small fresh button-size mushrooms
- 1 1/2 pounds scallops
- Salt and ground pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 4 lemon wedges
Directions:
- Heat butter or oil in a large skillet over medium-high heat.
- Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes more, until the scallops are creamy white and have lost their translucency.
- Remove to a warmed platter and sprinkle with the Parmesan cheese. Garnish with lemon wedges.