Seafood Mousse Recipe
Ingredients:
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 6 ounces cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon grated onion
- 1 1/4 pounds cooked, cleaned shrimp, finely chopped
- 1 (6 1/2 ounce) can crabmeat
- 3 envelopes unflavored gelatine
- 1 cup cold water
- Red food coloring
Directions:
- Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.
- NOTE: For a zippier taste, add several drops Tabasco� sauce and increase seasoned salt.