Ingredients:
- # 1 lb. (450g) strawberries
- # 5 fl. oz. (150ml) double cream
- # 3 fl. oz. (90ml) brandy
- # half a teaspoon of vanilla essence
Directions:
- # Hull the strawberries and place in a bowl
- # Pour over the brandy and put in the refrigerator for an hour
- # Divide the strawberries between 4 individual serving glasses
- # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
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