Shark Kabobs In Orange And Lemon Juice Recipe
Ingredients:
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp capers
- 2 tsp picante sauce
- 1 lb. shark, cut into large chunks
Directions:
- Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice.