Shells Crab Salad With Avocado Recipe
Ingredients:
- 1/2 lb med shells
- 1 cup fresh broccoli flowerets
- 1/2 cup freshly sliced radishes
- 12 oz fresh or canned crab meat
- 2 avocados, peeled, pitted, diced
- 1/2 cup red bell peppers, thinly sliced
- 1/2 cup yellow bell peppers, thinly sliced
- 1/4 cup sliced green onion
- 1/4 cup chopped parsley
- 1/2 cup vegetable oil
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 1/4 tsp garlic powder
- 2 tbsp dijon mustard
- 1 tsp seasoned salt
- 1/8 tsp pepper
Directions:
- Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain.
- In large bowl, combine first 9 ingredients.
- In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.