Shrimp And Avocado Salad With Pimentos Recipe
Ingredients:
- 1 ounce cooked salad shrimp
- 2 tbsp chopped fresh chives
- Salt to taste
- 1/3 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 2 tbsp chili sauce
- 2 avocados
- 1 tbsp lemon juice
- 2 heads bib lettuce, rinsed and dried
- 1 tsp Hungarian paprika
- 4 ounce jar pimentos
Directions:
- In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together.
- Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice.
- Place avocados on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento and serve.