Shrimp And Callaloo Soup Recipe
Ingredients:
- 2 pt water or stock
- 1 large onion
- Eschallot, celery, white pepper and salt
- 1 oz dried shrimp or 6 large prawns
- Soya sauce
- Fat for frying
Directions:
- Chop the onion and saut� lightly.
- Add the water or stock, eschallot and celery tied together, pepper and salt.
- Season and bring to a simmering point. Allow to simmer for about � hour.
- Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
- Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce.
- Serve hot.