Shrimp And Chili Ginger Cakes Recipe
Ingredients:
- Preparation - 15 minutes, cooking time - 10 minutes
- 2 thick slices white bread
- 1/2 lb peeled raw shrimp
- 1 green chili, chopped
- 1 inch fresh ginger root, chopped
- 4 garlic cloves, chopped
- 1 tbsp chopped cilantro
- 1 tsp salt
- 1 egg
- Vegetable oil
- Baby lettuce leaves, to serve
Directions:
- Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended.
- Heat the oil and shollow-fry spoonfuls of the mixture for 3 minutes on each side until puffed and golden brown.
- Drain on paper towels and serve warm on a bed of baby lettuce leaves.