Shrimp And Papaya Salad Recipe
Ingredients:
- 2 lbs shrimp
- 2 cups Chinese cabbage shredded
- 2 cups Romaine lettuce shredded
- 2 ripe papayas peeled and cubed, save the seeds
- 1/2 cup mint
- 1 cup bean sprouts
- Dressing :
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp toasted sesame seeds
- 2 tbsp papaya seeds
Directions:
- In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well.
- Combine the dressing ingredients and chill well.
- At service arrange a lettuce underliner on a chilled plate.
- Cook the shrimp according to the package instruction. Immediately toss the dressing in the cabbage mixture.
- Add the shrimp and toss well. Arrange on chilled plates.