Shrimp Ceviche Recipe
Ingredients:
- 2 pounds uncooked shrimp, peeled
- 2 onions, chopped
- 4 green chile peppers, chopped
- 2 cups Mexican lime juice
- 2 tablespoons black pepper
- 1/8 cup white vinegar
Directions:
- Mix together in a glass bowl. Refrigerate for 24 hours.