Shrimp-Cheese Roll Recipe
Ingredients:
- 1 1/2 cups Muenster cheese
- 1 cup shrimp
- 1/4 cup green onion, sliced
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 eggs
- 1 package refrigerated crescent roll
- 2 tbsp butter, melted
- 1 egg yolk
- 1 tbsp water
Directions:
- In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside.
- Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rolling pin, roll out to a 14"x 9" rectangle. Brush with melted butter.
- Preheat oven to 400 degrees. Spread the cheese/shrimp mixture over surface leaving a 2" bare strip along the long edge of the dough, then roll up as a jelly roll. Firmly pinch the seam and ends together; moisten slightly with water, and smooth with a knife to seal well. Place on an ungreased baking sheet.
- In a small bowl beat 1 egg yolk with water. Brush on the roll.
- Bake in the oven for 20 to 25 minutes, or until golden brown. Cool.