Shrimp Cocktail Recipe
Ingredients:
- Juice of 1/2 lemon
- 1/2 teaspoon horseradish
- 1/2 teaspoon vinegar
- 8 drops Tabasco� sauce
- 1/2 teaspoon tomato catsup
Directions:
- Boil, peel and de-vein shrimp and place them in individual serving dishes.
- Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.
- Chill the shrimp in the sauce thoroughly. Serve ice cold.