Shrimp Mold Recipe
Ingredients:
- 1 can tomato soup
- 9 ounces cream cheese
- 1 1/2 tablespoons unflavored gelatine
- 1 cup mayonnaise
- 3/4 cup finely chopped celery
- 3/4 cup finely chopped scallions
- 1 to 1 1/2 pounds medium or salad shrimp
Directions:
- Soak gelatine in 1/4 cup cold water. Heat soup to the boiling point and add cream cheese. You'll have to use a potato masher. Add gelatine and let cool.
- Add mayonnaise, celery and onions. Cool. When it begins to thicken, but not set, pour a layer of mixture into a large ring mold (greased with mayonnaise). Then add a layer of cooked shrimp, etc. until the mold is filled. Refrigerate.