Shrimp With Blue Cheese Dip Recipe
Ingredients:
- 48 large fresh unpeeled shrimp (2 pounds)
- 2 tbsp dark brown sugar
- 2 tbsp chopped onion
- 3 tbsp cider vinegar
- 2 tbsp water
- 2 tbsp catsup
- 1 tbsp Worcestershire sauce
- 2 tsp hot sauce
- 1/4 tsp pepper
- 1 clove garlic chopped
- 3/4 cup nonfat Cottage cheese
- 3 tbsp skim milk
- 2 tbsp crumbled Blue cheese
- 1/8 tsp pepper
- Vegetable cooking spray
Directions:
- Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill.
- Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth.
- Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 minutes, stirring occasionally. Let mixture cool, and pour over shrimp. Cover and marinate in refrigerator for about 30 minutes, turning the shrimp occasionally.
- Combine cottage cheese and next 3 ingredients in container of an electric blender. Cover and process until mixture is smooth. Spoon into a bowl; cover and chill.
- Remove shrimp from marinade, reserving marinade. Arrange shrimp in a single layer on a rack coated with cooking spray, and place rack in a shallow roasting pan.
- Broil 3 inches from heat 3 minutes. Turn shrimp over; baste with reserved marinade. Broil an additional 3 minutes or until shrimp is done