Shrimp With Brandy And Tartare Sauce Recipe
Ingredients:
- 20 raw jumbo shrimp, shelled and deveined
- 2 cloves garlic, minced
- 1/2 cup brandy
- 2 tbsp olive oil
- 4 stems bok choy, cut into 3/4-in pieces
- Juice of one lemon
- Salt and pepper to taste
Directions:
- Place all ingredients in bowl and marinade for 30 minutes at room temp.
- Alternate shrimp and bok choy on skewers. Place on oven proof platter.
- Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired.
- Serve with tartare sauce.