Simple Saffron Kulfi Recipe
Ingredients:
- Preparation - 5 minutes, Cooking time - 5 minutes
- 2 cups milk
- 2 large pinches of saffron
- 1 3/4 cups evaporated milk
- 6 tbsp sugar
Directions:
- Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual molds and freeze for at least 2 hours until solid.
- Turn the kulfi out to serving plates and top each with a sliver of gold or silver leaf and serve.