Smoked Salmon Mousse Recipe
Ingredients:
- 1 tablespoon green onion or shallots, fine chopped
- 2 tablespoons plus 1/4 cup unsalted butter, soft (divided )
- 2 to 5 ounces smoked salmon, boned and flaked
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/4 cup whipping cream, whipped
- 1 tablespoon vodka
Directions:
- Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat.
- Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days.
- Serve chilled, but not cold. (You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.)