Snickers Biscuits Recipe
Ingredients:
- 1 can croissants (refrigerated type)
- 1 bag bite-size Snickers
- 1 can vanilla icing
Directions:
- Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm.