Snow Capped Berry Crisp Recipe
Ingredients:
- Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.
- 1 package yellow cake mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped nuts, if desired
- 1 (21 ounce) can cherry or strawberry pie filling
- 1 (21 ounce) can blueberry pie filling
- 1 tablespoon lemon juice
- Ice cream, if desired
Directions:
- Preheat oven to 350 degrees F.
- Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.
- Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with cake mix mixture. Bake about 45 minutes or until golden brown.
- Serve warm with ice cream.
- 12 to 15 servings