Ingredients:
- 1 can cream of mushroom soup
- 1 pound ground beef
- 1/4 cup onion
- 1 egg
- 1/4 cup fine, dry bread crumbs
- 2 tablespoons parsley
- Salt and pepper
- 2 cups mashed potatoes
- Cheddar cheese, shredded
Directions:
- Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes.
- Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven for just a couple minutes to melt the cheese and heat the potatoes.
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