Southern Fried Catfish I Recipe
Ingredients:
- 6 small catfish
- 2 cups buttermilk
- 2 cups cornmeal
- Salt
- Ground pepper
Directions:
- Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness).
- Serve with Hush Puppies.