Southern Fried Catfish II Recipe
Ingredients:
- 8 catfish
- 1 quart water
- 1/2 teaspoon hot sauce
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil
Directions:
- Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely.
- Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees F. Fry fillets, a few at a time, about 4 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately.