Southwestern Salsa Bread Recipe
Ingredients:
- 1 (16 ounce) jar prepared salsa (1 2/3 cups)
- 3 cups bread flour
- 1 cup cornmeal
- 2 teaspoons active dry yeast
Directions:
- Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.
- Makes a 1 1/2 pound loaf.