Southwestern Shrimp Cocktail Recipe
Ingredients:
- 1 pound large shrimp, peeled and de-veined
- 1 1/2 cups salsa, chilled
- 1 avocado, peeled and sliced
- Lettuce, chopped
- Cilantro
- Lemon wedges
Directions:
- Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully.
- Place the lettuce in a small shallow bowl. Spoon 1/4 of the salsa in the middle. Stick avocado slices in the salsa. Place the shrimp around the salsa. Garnish with lemon wedges and cilantro sprigs.
- Serves 3 to 4