Spaghetti And Tomato Bake Recipe
Ingredients:
- # 8 oz.(225g) tomatoes, peeled and sliced
- # 4 oz. (100g) cooked spaghetti
- # 3 oz. (75g) grated cheese
- # half a pint of white sauce (See Hookery Cookery Healthy Eating section)
- # 1 egg
- # salt and pepper
- # pinch of tarragon
- # pinch of sugar
Directions:
- # Place half the tomatoes in a greased ovenproof dish
- # Add salt and pepper, a pinch of tarragon and a pinch of sugar
- # Cover with half the spaghetti and half the cheese
- # Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
- # Make up the white sauce, cool a little then add the beaten egg
- # Pour the sauce over the top and sprinkle with remaining cheese
- # Bake for about 25 minutes in a moderate oven (325F, Gas Mark 3, 170C