Spicy Chopped Eggplant Recipe
Ingredients:
- 1 medium eggplant
- 4 scallions, minced
- 3 tbsp minced parsley
- 1/2 tsp freshly ground pepper
- 2 cloves garlic, minced
- 3 tbsp vinegar
- 4 tbsp olive oil
- Salt
Directions:
- Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.
- Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
- Serve chilled with crackers or corn crisps.