Spicy Cream Cheese Slices Recipe
Ingredients:
- 16 ounces cream cheese, softened
- 1/2 cup Cheddar cheese, grated
- 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
- 1 (4 ounce) can diced green chiles
- 4 scallions, chopped
- 1/3 cup (or less) mayonnaise
- 4 ounces black olives, chopped
- 10 green olives, sliced
- 1 (4 ounce) jar pimentos
- 1 package (10) flour tortillas
Directions:
- Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
- Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.