Steamed Halibut Recipe
Ingredients:
- 1/2 pound carrots, peeled and julienned
- 1/4 pound snow peas, cut into 1/4-inch strips
- 8 scallions, halved, then cut into slices lengthwise
- 1 1/2 pounds halibut steaks
- Salt and ground pepper to taste
- 6 tbsp butter, melted
- 2 tsp fresh thyme, or 1 tsp dry
- Lemon wedges
Directions:
- Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables.
- Sprinkle with salt and pepper. cover and steam for about 7 minutes, or until fish is opaque and flakes easily with a fork. While the fish is cooking, mix the butter and thyme together and set aside.
- When done, transfer the vegetables and fish to a warmed platter or serving dishes and pour the butter-thyme mixture over.
- Garnish with the lemon wedges.