Strawberry, Pear-Lemon Soup Recipe
Ingredients:
- 4 cup hulled coarsely-sliced strawberries
- 1/2 cup water
- 4 pear halves canned in juice
- 1 cup juice from canned pears
- 2 tsp lemon juice preferably fresh
- 1/4 cup granulated sugar or more to taste
- Strawberry slices for garnish
Directions:
- In two batches, combine strawberries and water in blender container. Blend until strawberries are completely pureed. Press mixture through a fine sieve. Discard strawberry seeds.
- In batches, if necessary, return puree to blender container. Add all remaining ingredients, except the strawberry slices for garnish, and blend until soup is completely smooth.
- Transfer soup to a glass or ceramic bowl. Cover and chill 3 to 4 hours before serving. Garnish with strawberry slices, if desired. This soup keeps 2 to 3 days in refrigerator.