Strawberry And Chicken Salad Recipe
Ingredients:
- 4 chicken breasts, skinless boneless, rinse/pat dry
- Salt to taste
- 2 tbsp cooking oil
- Tarragon leaves, chopped
- White pepper, coarse ground
- 1 tbsp lemon juice, to 2 tb
- 2 bunch green onions
- 1 lbs strawberries
- Wine Marinade:
- 3 tbsp salad oil
- 2 tbsp white wine vinegar
- 5 bsp white wine
- 1 tsp mustard, sharp
- Salt to taste
Directions:
- Trim spring onions to about 4 inches of green, rinse, and slice.
- Clean strawberries, trim, rinse, drain, and halve.
- Sprinkle the chicken breasts with salt.
- In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown.
- Remove the meat, cool, and cut into slices.
- Sprinkle the slices with chopped tarragon leaves, white pepper and lemon juice.
- Prepare the wine marinade by combining all ingredients.
- Add the chicken slices to the marinade, and steep for 20 minutes.
- Remove the slices, and arrange them on a medium serving platter.
- Add the onions to the marinade, and steep for 20 minutes.
- Remove, and arrange them with the chicken slices.
- Pour the remaining marinade over the onion rings and the meat.
- Arrange the strawberries on the plate, steep for another 20 minutes, and serve.