Strawberry Cake Recipe
Ingredients:
- 2 egg whites, lightly beaten.
- 4 cups of sliced strawberries.
- 2 ½ cups of flour.
- 1 ¼ cup of milk.
- 1 cup of thawed frozen whipped topping.
- 2 tablespoons of shortening.
- 2 teaspoons of vinegar.
- 2 teaspoon of baking powder.
- ½ teaspoon of baking soda.
- Sugar, ½ cup and ¼ cup.
- Pinch of salt.
Directions:
- Preheat your oven to 325°F (160°C).
- Spray a nine-inch round cake pan with non-stick spray.
- Stir together the milk and vinegar in a small bowl.
- In a larger bowl, stir together the flour, baking powder, salt and ½ cup of sugar.
- Use a pastry blender to cut in the shortening.
- Stir in the milk mixture, egg whites and baking soda until well-mixed but still slightly lumpy.
- Pour into the prepared pan.
- Bake until the top is golden and firm to the touch (takes about 30 mins).
- In a small bowl, stir together the strawberries with ¼ cup sugar.
- Cut the cake into wedges.
- Slice the wedges in half horizontally, making 2 layers.
- Turn the top layer upsidedown, then spoon some of the strawberries and juice over the bottom layer.
- Repeat over the top layer.
- Top each serving with some of the whipped topping.