Strawberry Sundae Recipe
Ingredients:
- Preparation - 10 minutes, Cooking time - 5 minutes
- 3/4 cup carton heavy cream
- 1 tbsp powdered sugar
- 2 tbsp orange liqueur
- 8 scoops vanilla ice cream
- For the strawberry syrup:
- 3 cups fresh strawberries
- juice of 1/2 lime
- 2 tbsp sugar
- 1 tsp arrowroot
Directions:
- Begin by making the syrup: save 8 of the best strawberries, then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy.
- Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir the paste into the strawberry mixture. Gently bring to a boil, stirring until slightly thickened then remove from the heat and allow to cool.
- Whisk together the heavy cream, powdered sugar and liqueur until it forms soft peaks.
- Cut the reserved strawberries into halves or quarters. Place 2 scoops of ice cream in 4 sundae glasses and swirl over the cream, scattering in the strawberries as you go.
- Drizzle over the cooled syrup and serve for a classic.