Ingredients:
- 2 pt strawberries washed hulled
- 1/4 cup confectioners' sugar
- 1/2 cup white wine
- 1 cup buttermilk
- 1 pch salt
- 4 sliced strawberries for garnish
Directions:
- In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar. Add the wine, buttermilk and salt. Blend briefly and chill.
- Serve in chilled bowls, each garnished with a sliced strawberry.
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