Stuffed Mushrooms With Crabmeat And Dill Recipe
Ingredients:
- 12 ea large mushrooms
- 1 ea env. vegetable soup mix
- 6 oz frozen crab meat
- 1/2 cup sour cream or plain yogurt
- 3 tbsp plain dry bread crumbs
- 1 tbsp snipped fresh dill
- 3 dashes hot pepper sauce
- 1/8 tsp pepper
- 2 tbsp butter or margarine, melted
Directions:
- Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
- In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
- On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender.