Stuffing Balls Recipe
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 12 ounces corn, drained
- 8 ounces stuffing mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup milk
Directions:
- Saut� onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes.