Sun-Dried Tomatoes And Scallions Recipe
Ingredients:
- 3 tbl Unsalted butter
- 1 1/2 cup Barley
- 1 med Bunch scallions (white &
- Green portions), thin slice
- 10 x Oil-packed sun-dried tomato
- Halves, sliced 1/4" thick
- 1 1/2 tsp Salt
- 1/2 tsp Freshly ground pepper
- 4 1/2 cup Boiling water
Directions:
- * Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
- * Stir in the boiling water and return to a boil. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.
- * Serve with the roast veal and the sauteed broccoli rabe.