Ingredients:
- Meatballs:
- 1 egg, lightly beaten
- 1/2 cup soft breadcrumbs
- 1/4 cup milk
- 1/3 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp Worchestershire sauce
- 1 pound ground beef
-
- Sauce:
- 1/2 cup ketchup
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 tbsp Worchestershire sauce
Directions:
- Combine sauce ingredients. Pour over meatballs.
- Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.
- Remove from the oven and transfer to a serving dish. Serve immediately.
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