Sweet For Swinging Lovers Recipe
Ingredients:
- # 6 tbsps. sweet vermouth
- # 1 x 1 inch (2.5cm) cinnamon stick
- # 8 oz. (225g) mixed soft fruits
- # quarter pint (140ml) double cream
- # 2 tsp. clear honey
Directions:
- # Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about 5 minutes
- # Take the pan from the heat, allow to cool, and remove the cinnamon stick
- # Share the fruit mixture between two dessert glasses
- # Lightly whip the double cream and stir in the honey
- # Spoon the cream mixture over the fruit and serve