Sweet Lelani Bread Recipe
Ingredients:
- 1/2 cup (1/3 cup) canned pineapple chunks, cut up
- and well drained (reserve juice)
- 1/4 cup (3 tablespoons) buttermilk
- (Welbilt/DAK & Zojirushi add 2 tablespoons
- (1 tablespoon) more buttermilk)
- 1/4 cup (2 tablespoons) reserved pineapple juice
- 1 egg
- 1/2 cup (1/3 cup) very ripe banana slices
- 3 cups (2 cups) bread flour
- 1/4 cup (3 tablespoons) whole wheat flour
- 1 teaspoon salt
- 3 tablespoons (2 tablespoons) butter or margarine
- 1 1/2 tablespoons (1 tablespoon) sugar
- 1/2 cup (1/3 cup) shredded coconut
- 1/3 cup (1/4 cup) chopped macadamia nuts
- 2 teaspoons (1 1/2 teaspoons) active dry yeast
Directions:
- Place all ingredients, except macadamia nuts, in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start.
- Add nuts when raisin/nut signal beeps.
- Remove bread from pan when done; cool on cake rack for 1 hour before slicing.