Sweet Potato Pecan Pie Recipe
Ingredients:
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 4 eggs, lightly beaten
- 1 cup chopped pecans
- 1 unbaked pie shell
Directions:
- Preheat oven to 375 degrees F.
- Mix potatoes, sugars, spices, salt and extract. Add eggs. Combine thoroughly. Stir in pecans and pour into pie shell. Bake 45 minutes, then reduce temperature to 325 degrees F and bake an additional 10 minutes. Cool and serve.