Swiss Cheese Spread Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 cups grated Swiss cheese
- 2 tbsp finely chopped parsley
- Crackers
Directions:
- Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable.
- Put in a bowl just large enough to hold it, cover with plastic wrap and refrigerate. When ready to serve, turn out onto a platter and mold into a mound using your hands.
- Sprinkle with the parsley and place crackers around mold.