Swordfish In Wine And Garlic Sauce Recipe
Ingredients:
- 2 large swordfish steaks
- 1 cup water
- 1 cup white wine
- Pinch of salt and white pepper
- 1 tbsp butter
- 1 tbsp cornstarch
- 1/2 cup parsley, chopped
- 2 garlic cloves, minced
Directions:
- Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish.
- Serve with rice and grilled tomato halves.