Taco Potato Casserole Recipe
Ingredients:
- 1 bag frozen hash brown potatoes
- 1 pound ground beef or ground turkey
- 1 envelope taco seasoning mix
- 1 can diced chile peppers
- 2 cups grated Cheddar cheese, divided
Directions:
- Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish.
- Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked.