Tamale Casserole Recipe
Ingredients:
- 3/4 cup yellow cornmeal
- 1 1/2 cups milk
- 1 medium onion, chopped
- 1 can enchilada or red chili sauce
- 1 egg, beaten
- 2 tablespoons oil
- 1 pound ground beef
- 1/2 teaspoon oregano
- 1 (1 pound) can tomatoes
- 1 can pitted ripe olives
- 1 can whole kernel corn
- 1 cup shredded Cheddar cheese
Directions:
- Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off excess fat. Add onion, enchilada sauce, oregano, tomatoes, olives and corn. Simmer for about five minutes.
- Stir mixture into cornmeal mixture in casserole. Bake at 350 degrees F for 1 hour. Sprinkle cheese on top and bake just until cheese melts.