Tangerine And Chicken Salad Recipe
Ingredients:
- 1/2 pound cooked chicken cutlets
- 4 tangerines, seeded and sectioned
- 3 tbsp chopped pecans
- 2 tbsp raisins
- 3 scallions, chopped
- 1 tbsp olive oil
- 2 tbsp orange juice
- 1/2 tsp minced fresh rosemary
Directions:
- Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions.
- In a small bowl, whisk together oil, juice, and rosemary. Pour over salad and toss well until all pieces are lightly coated.
- Serve at room temperature as a main dish salad.